Guests gathered for a St. Valentine’s Day Soirée at Vincent’s on Camelback and enjoyed an enchanting and romantic evening with fine French cuisine, wine, and red roses.
Attendees gathered at George Yang’s Chinese Cuisine in Central Phoenix for a delicious meal over a discussion around the fall of the last Chinese dynasty - the Qing dynasty - in October of 1911, marking the end of the country’s long imperial rule.
Many famous chefs travel to Oaxaca specifically to study the art of Mexican cuisine. Oaxacan food consists of delicious moles, chocolate, tiny avocados, quesillo cheese ribbons, grasshoppers, extravagant Mexican pizzas, mouth-watering grilled meats, corn fungus, mysterious herbs, and endless types of chili peppers. Join us to celebrate Mexican independence and the unique flavors of Oaxaca.
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